Ingredients
Cake
- 3 eggs
- 1 1/8 cup sugar
- 1 3/4 cup flour
- 2 1/2 teaspoon baking powder
- 1/3 cup butter
- 1/3 cup plain yogurt
- 1 large orange
- 1 teaspoon vanilla extract
Glaze
- Juice of one orange
- 1/2 cup sugar
Instructions
- Preheat oven to 350 degrees fahrenheight
- Grease 8 inch springform, and place a circle of parchment paper on bottom. Grease paper.
- Add sugar and eggs to large bowl, beat until fluffy
- Add baking powder, flour, vanilla, and softened butter in small increments
- Mix completely
- Add in yogurt
- Blend orange until pureed
- Add into mixture
- Place into pan
- Bake for 50 minutes
- For glaze, melt sugar in orange juice and simmer for 4 minutes
- Spoon over full cake
- Let cool and enjoy!
Recipe from Christina Cucina.
Orange Tanghulu
Ingredients
- Clementine oranges
- Sugar
- Water
- Skewers or toothpicks
Instructions
- Add two parts sugar to one parts water to a small pot
- Stir at low heat until sugar has dissolved
- Turn heat up and boil until it reached 300 degrees fahrenheight (8-10 minutes)
- Skewer orange sections and swirl in syrup
- Place skewers off to the side and let cool until hardened
- Remove oranges from skewers and use as (delicious!) decor